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Port Aransas Fishing

Bay Fishing

Offshore Fishing

(361) 563-TUNA (8862)

PO Box 2772

Port Aransas, TX 78373

Email: Scott@fishntexas.com

Rockport Texas Fishing

Bay Fishing & Offshore Fishing  


 The Saltwater Cowboy!

Corpus Christi Fishing

Bay Fishing

Offshore Fishing

(361) 563-TUNA (8862)

117 Port Ave.

Rockport, TX 78382

Email: Scott@fishntexas.com

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Recipes Texas Style!

Recipes from other Places




Pepper and Garlic Crusted Fish


Redfish on the Half Shell (skin on one side)

Spray on butter

Fajita seasoning

Cracked Pepper

Fresh Garlic

  1. Spray butter liberally on the fish

  2. Shake Fajita Seasoning on the fish and rub it in

  3. Sprinkle fresh finely chopped Garlic on the Fish and run it in

  4. Crack Pepper on the Fish liberally and rub it in

  5. Place it in the oven on 350 for about 5 minutes or on the grill for about 10 minutes

  6. Prepare a cast-iron skillet on medium heat with butter, a little finely chopped Garlic and Cracked Pepper while the fish is in the oven or on the grill

  7. Place the fish flesh down in the skillet for 1 or 2 minutes when the fish is 3/4 done on the grill or oven.

  8. Eat!

Another Redfish Recipe:

  • Redfish on a Half Shell

  • Rub butter on skin side and meat side

  • Sprinkle to taste Garlic Powder, Coarse Ground Black Pepper and McCormick's Season All

  • Mesquite Lime Marinade

  • Rub it all in again

  • Put it on the grill and close the cover for anywhere from 6 to 12 minutes depending on the heat and the size of the half shell.



Grilled Kingfish in Coconut Samaki Wa Kupaka

1 kg whole. fish (well cleaned) 
1 and half teaspoons salt                                                     
2 onions grated                 
I teaspoon curry powder               
3 crushed cloves of garlic    
2 chopped tomatoes         
1 dessertspoon tomato puree     
2 tablespoons lemon or lime juice         
1 crushed green pepper              
1 and half thick coconut milk      

Grill the fish

Make two stripes on both sides of the fish  sprinkle salt outside
and inside the fish Grill on low heat, preferably a charcoal fire
grill both sides of the fish till it is nearly dry, taking care
not break it whilst turning

prepare the sauce

In a saucepan mix together onions curry powder
tomatoes, tomato puree lemon juice or tamarind,                                                  
green chili, coconut milk and  salt stirring vigorously cook
on low heat till   very   thick leave to cool a little.
Cover fish inside and outside  with sauce.  Grill a little
on one side for a minute and then carefully turn and grill for one
minute on the other side.

Serve hot with Ugali, rice or cassava